Showing posts with label Organic Olive Oil. Show all posts
Showing posts with label Organic Olive Oil. Show all posts

Organic Extra Virgin Olive Oil

Our Producer operates in the area of Achaia in the Peloponnese region, which exhibits a decades-long tradition of organic olive cultivation and organic olive oil extraction & processing.

Premium Organic Extra Virgin Olive Oil

Our Producer's HISTORY
Our Producer operates in a beautiful and gifted with olives mountain village of Lesvos.

They descend from a long tradition of olive tree farming, since their family has been involved in olive harvesting for many generations.

Extra Virgin & Organic Olive Oil

Our Producer’s goal is to discover the best olive oil that the Greek land has to offer to the consumer: only excellent Greek olive oil will do, which fulfil strict quality selection criteria.

Extra Virgin Olive Oil, Olive Paste

Our Producer is a family company with a long experience and knowledge to produce olive oil. It was founded in Heraklion Crete in 1998, in order to standardize and trade in olive oil. It specializes in the trading of two categories of standardized olive oil: extra virgin and biological.

Extra Virgin Olive Oil, Wine, Honey

Our Producer's Products are the result of the collaboration of businesses with different activities, with long track record in the Greek and the international arena.  Our Producer has, as its main objective, the export of products based on the Mediterranean diet.


Organic Olive Oil, Olives, Honey


Our Producer is a Greek company aiming to promote authentic traditional products from the villages of Sparta to the international market. Taking into account the increasing interest about the Mediterranean Diet all over the world and the increasing demand for pure and authentic products in our daily life, they established a company that combines the tradition with the modern technology.

Premium & Organic Olive Oil, Premium Olives

Our Producer's aim is to harness the agricultural wealth of Kalamata-Messinia in the Peloponnese region, in Southern Greece. By carefully selecting cultivations and ensuring systematic control of processing, they offer solely natural premium products from the Greek countryside, famous for their outstanding organoleptic properties and their high nutritional value.